Easy Crab Imperial

Name: Easy Crab Imperial
Ingredients: 1 lb. crabmeat; 1/2 tsp. salt; dash of pepper; 1 Tbsp. lemon juice (1/2 lemon); 1 Tbsp. margarine; 1 1/2 tsp. Worcestershire sauce; 2 slices white bread, crusts removed; 1 Tbsp. margarine; 1 Tbsp. flour; 1/2 c. milk; 1 tsp. instant onion flakes (optional); paprika; 1/2 c. mayonnaise

13 ingredients

8 steps

Ingredients

1 lb. crabmeat
1/2 tsp. salt
dash of pepper
1 Tbsp. lemon juice (1/2 lemon)
1 Tbsp. margarine
1 1/2 tsp. Worcestershire sauce
2 slices white bread, crusts removed
1 Tbsp. margarine
1 Tbsp. flour
1/2 c. milk
1 tsp. instant onion flakes (optional)
paprika
1/2 c. mayonnaise

Directions

1

In medium sized pan, melt 1 tablespoon margarine.
2

Mix in flour.
3

Slowly add milk, stirring constantly, to keep mixture smooth.
4

Cook until mixture comes to a boil and thickens, stirring frequently.
5

Mix in onion, Worcestershire sauce and bread cubes. Cool and fold in mayonnaise, lemon juice, salt and pepper.
6

In another pan heat margarine until lightly browned.
7

Add crab and toss lightly.
8

Combine with sauce mixture.