Brunch Egg Casserole

9 ingredients
7 steps

Ingredients

  • 2 cups seasoned croutons
  • 1 cup shredded cheddar cheese
  • 4 slightly beaten eggs
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon prepared mustard
  • 1/8 teaspoon onion powder
  • dash of pepper
  • 4 slices of bacon

Directions

  1. 1
    In bottom of greased 10x6x1 3/4-inch baking dish, combine croutons and cheese.
  2. 2
    In a bowl, combine eggs, milk, and seasonings.
  3. 3
    Mix until blended.
  4. 4
    Pour over crouton mixture in baking dish.
  5. 5
    Cook 4 slices of bacon until crisp, drain and crumble.
  6. 6
    Sprinkle over the top of casserole.
  7. 7
    Bake in 325 degree oven for 55-60 minutes or until eggs are set.

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