Brunch Egg Casserole

8 ingredients
5 steps

Ingredients

  • 2 c. croutons (plain)
  • 1 c. Cheddar cheese, shredded
  • 4 eggs, slightly beaten
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. prepared mustard
  • 1/8 tsp. onion powder
  • dash of pepper

Directions

  1. 1
    Mix croutons and cheese.
  2. 2
    Put in bottom of a greased large casserole.
  3. 3
    Mix other ingredients and pour over crouton-cheese layer.
  4. 4
    Crumble 4 slices of cooked bacon on top.
  5. 5
    Bake at 325° for 1 hour or until eggs are set.

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