Brunch Egg Casserole

Directions

1. 1
   Put 6 slices of bread in an 11 x 7-inch pan.
2. 2
   Top with 1/2 of the crumbled bacon and cheeses.
3. 3
   Top with remaining 6 slices of bread.
4. 4
   Add remaining bacon and cheese.
5. 5
   Combine eggs, milk and salt.
6. 6
   Pour over bacon and cheeses.
7. 7
   Cover with foil and refrigerate overnight.
8. 8
   Bake at 325° for 1 hour.