Brunch Egg Casserole

14 ingredients
5 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/4 c. flour
  • 1 c. milk
  • 1 c. half and half
  • 4 c. shredded sharp Cheddar cheese
  • 1/4 tsp. dried whole thyme
  • 1/4 tsp. dried marjoram
  • 1/4 tsp. dried basil
  • 18 hard-cooked eggs
  • 1/4 c. minced fresh parsley
  • 1 lb. bacon, cooked, drained and crumbled
  • 1 1/2 c. soft bread crumbs
  • 2 Tbsp. butter, melted
  • garnish with parsley sprigs

Directions

  1. 1
    Melt 1/4 cup butter in heavy saucepan over low heat; add flour.
  2. 2
    Stir until smooth.
  3. 3
    Cook 1 minute, stirring constantly. Gradually add milk and half and half.
  4. 4
    Cook over medium heat, stirring constantly, until thickened and bubbly.
  5. 5
    Add cheese and herbs, stirring until cheese melts.

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