Brunch Egg Casserole

9 ingredients
6 steps

Ingredients

  • 2 c. plain croutons
  • 1 c. Cheddar cheese, shredded
  • 4 eggs
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. onion powder
  • dash of pepper
  • 4 slices bacon, cooked crisp
  • 1/2 tsp. prepared mustard

Directions

  1. 1
    Combine croutons and cheese.
  2. 2
    Place in greased 10 x 6-inch baking dish.
  3. 3
    Combine slightly beaten eggs with milk, salt, mustard, onion powder and pepper; mix until blended.
  4. 4
    Pour over croutons; crumble bacon over top of casserole.
  5. 5
    Bake at 325° for 55 to 60 minutes or until eggs are set.
  6. 6
    Garnish with bacon curls. Serves 6.

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