Brunch Egg Casserole

8 ingredients
4 steps

Ingredients

  • 12 slices bread
  • 1 lb. Velveeta cheese
  • 2 c. bacon or ham
  • 1/2 c. melted oleo
  • 6 eggs, beaten
  • 1 tsp. ground mustard
  • 1/2 tsp. salt
  • 1 qt. milk

Directions

  1. 1
    Break bread into small pieces and place in well-greased baking dish (9 x 13-inch).
  2. 2
    Cut cheese into cubes; sprinkle over bread. Sprinkle meat over cheese and pour margarine over meat.
  3. 3
    Beat eggs with mustard, salt and milk, then pour over casserole.
  4. 4
    Chill in refrigerator overnight.

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