Caldo

Name: Caldo
Ingredients: 2 lb. cubed beef; 1 onion, chopped; 2 to 3 Tbsp. cilantro, dried or 1 bunch fresh; water; about 8 carrots, sliced; 1 piece of corn on the cob or more for each person; zucchini, depending on size, using 1-inch diameter and 6 inches length, about 6, sliced; 1 head cabbage

8 ingredients

6 steps

Ingredients

2 lb. cubed beef
1 onion, chopped
2 to 3 Tbsp. cilantro, dried or 1 bunch fresh
water
about 8 carrots, sliced
1 piece of corn on the cob or more for each person
zucchini, depending on size, using 1-inch diameter and 6 inches length, about 6, sliced
1 head cabbage

Directions

1

Boil first four ingredients together.
2

Add enough water to keep covered.
3

Cook until meat is tender (approximately 2 hours). During last 1/2 hour of cooking add sliced carrots.
4

About 10 minutes later, add corn on the cob. Then during the last 10 minutes add sliced zucchini and cabbage.
5

Serve in bowls.
6

Add fresh lime to each serving.