Brunch Enchiladas

16 ingredients
5 steps

Ingredients

  • 2 c. cubed fully cooked ham
  • 1/2 c. chopped green onions
  • 10 (8-inch) flour tortillas
  • 2 c. shredded Cheddar cheese
  • 1 Tbsp. flour
  • 2 c. light cream
  • 6 eggs, beaten
  • 1/2 tsp. salt
  • 3 eggs
  • 1/3 c. cold water
  • about 1 c. hot red pepper sauce (I use Texas Pete)
  • 2 c. self-rising flour
  • 1 tsp. pepper
  • 2 to 2 1/2 lb. chicken
  • oil (for frying)
  • House Seasoning (follows)

Directions

  1. 1
    In a bowl, beat the eggs with water.
  2. 2
    Add enough hot sauce so the eggs are bright orange.
  3. 3
    In another bowl, combine the flour and pepper.
  4. 4
    Season the chicken with the House Seasoning.
  5. 5
    Dip the chicken in the egg mixture and then coat well in the flour mixture.

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