Spinach Dip

Name: Spinach Dip
Ingredients: 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained; 1 c. sour cream; 1 c. Hellmann's mayonnaise; 1 box Knorr dry vegetable soup mix; 1/4 c. finely chopped onion; 1 small can water chestnuts, finely chopped (optoinal); 1 large round loaf Hawaiian bread or sourdough bread

7 ingredients

10 steps

Ingredients

1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
1 c. sour cream
1 c. Hellmann's mayonnaise
1 box Knorr dry vegetable soup mix
1/4 c. finely chopped onion
1 small can water chestnuts, finely chopped (optoinal)
1 large round loaf Hawaiian bread or sourdough bread

Directions

1

Place spinach, soup mix, onion and water chestnuts in food processor bowl fitted with metal blade, cover.
2

Process until spinach is finely chopped.
3

Remove mixture from food processor and place in a medium bowl.
4

Stir in mayonnaise and sour cream.
5

Cover and chill overnight.
6

To serve, cut off top of bread.
7

Remove bite size pieces of bread from inside of loaf, leaving about a 1/2-inch shell.
8

Tear top into bite size pieces.
9

Fill bread shell with spinach mixture.
10

Place on a round serving plate and surround with bite size bread pieces for dipping.