Earthquake Cake

5 ingredients
7 steps

Ingredients

  • 1 c. chopped pecans
  • 1 small can coconut
  • 1 box Swiss chocolate cake (mix as directed)
  • 1 lb. powdered sugar
  • 8 oz. cream cheese, softened

Directions

  1. 1
    Spray or oil bottom of a 9 x 13-inch pan.
  2. 2
    Sprinkle with pecans and coconut.
  3. 3
    Pour cake mix over the mixture.
  4. 4
    Mix powdered sugar and cream cheese.
  5. 5
    Pour over top of cake mix.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Top will crack open as it bakes.

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