Healthy Pound Cake

8 ingredients
7 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 c. light margarine (room temperature)
  • 1 tsp. vanilla or almond extract
  • 1 c. plain, low-fat yogurt
  • 3 egg whites

Directions

  1. 1
    Mix all ingredients together in a large bowl.
  2. 2
    Beat with mixer at high speed for 3 to 4 minutes.
  3. 3
    Pour into a 10-inch Bundt pan coated with nonstick vegetable spray.
  4. 4
    Bake at 350° for 1 hour. (Test for doneness.
  5. 5
    It may need to cook longer.)
  6. 6
    Cool upright for at least 30 minutes.
  7. 7
    Invert pan; remove cake and serve. Makes 16 servings.

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