Brunch Pie

Name: Brunch Pie
Ingredients: 3 Tbsp. margarine or butter; 2 (15 oz.) cans corned beef hash; 3 eggs; 1/2 c. chopped onion; 1 Tbsp. flour; 1/2 tsp. dry mustard; 1 c. grated Cheddar cheese; 1 (16 oz.) can mixed vegetables, drained; 1/2 c. evaporated milk; garlic powder and black pepper to taste

10 ingredients

10 steps

Ingredients

3 Tbsp. margarine or butter
2 (15 oz.) cans corned beef hash
3 eggs
1/2 c. chopped onion
1 Tbsp. flour
1/2 tsp. dry mustard
1 c. grated Cheddar cheese
1 (16 oz.) can mixed vegetables, drained
1/2 c. evaporated milk
garlic powder and black pepper to taste

Directions

1

Coat a 9-inch pie plate with butter.
2

Mix hash and one beaten egg.
3

Press into plate to form crust.
4

Bake at 375° for 10 minutes.
5

Saute onion in 3 tablespoons butter.
6

Layer cheese, sauteed onion and mixed vegetables in crust.
7

Beat together remaining eggs, milk, flour, mustard, garlic powder and pepper. Pour over mixture in crust.
8

Bake at 350° for 30 to 40 minutes, until filling is set.
9

Let stand 10 minutes before serving.
10

Makes 6 servings.