Raspberry Dessert Salad
6 ingredients
3 steps
Ingredients
- 2 (3 oz.) pkg. diet raspberry Jell-O
- 1 1/2 c. boiling water
- 10 oz. frozen raspberries or blackberries
- 2 (8 oz.) cans crushed pineapple
- 1 banana
- 1 c. sour cream
Directions
-
1Dissolve Jell-O in boiling water; add frozen raspberries and stir until thawed.
-
2Stir in pineapple and banana.
-
3Pour half into 8-inch square pan and refrigerate 30 minutes; spread sour cream over gelatin, then pour remaining Jell-O over the sour cream.
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