Raspberry Dessert Salad

6 ingredients
3 steps

Ingredients

  • 2 (3 oz.) pkg. diet raspberry Jell-O
  • 1 1/2 c. boiling water
  • 10 oz. frozen raspberries or blackberries
  • 2 (8 oz.) cans crushed pineapple
  • 1 banana
  • 1 c. sour cream

Directions

  1. 1
    Dissolve Jell-O in boiling water; add frozen raspberries and stir until thawed.
  2. 2
    Stir in pineapple and banana.
  3. 3
    Pour half into 8-inch square pan and refrigerate 30 minutes; spread sour cream over gelatin, then pour remaining Jell-O over the sour cream.

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