Brunch Pockets

6 ingredients
3 steps

Ingredients

  • 1 package refrigerated pie crust
  • 2 pineapple slices, cut in half
  • 4 thin slices deli ham
  • 4 thin slices deli turkey
  • 4 slices Swiss cheese
  • 1 large egg, lightly beaten

Directions

  1. 1
    Cut each pie crust into four wedges. Pat pineapple slices dry with paper towels. Top four pie crust wedges with one slice each of ham, turkey, cheese and pineapple, folding meat and cheese to fit if necessary. Top each with a pie crust wedge; seal and crimp edges with a fork. Cut slits in crust.
  2. 2
    Place on an ungreased
  3. 3
    . Brush lightly with egg. Bake at 350° until golden brown, 25-30 minutes. Serve warm.

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