Stromboli

Directions

1. 1
   Cut loaves in half.
2. 2
   Gently stretch each half, then roll it out into a 10 x 14-inch rectangle.
3. 3
   Alternate layers of meat and cheese in the center of the dough.
4. 4
   Fold each side over once, pinching seams and tucking in the ends.
5. 5
   Sprinkle small amount of cornmeal on cookie sheet.
6. 6
   Lay stromboli on cornmeal with the folded side down.