Brunch Stuffed Peppers

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Remove the top 1/2-inch of each pepper.
3. 3
   Discard the tops and seeds.
4. 4
   Arrange the peppers, cut side up, in an 8 by 8-inch glass baking dish.
5. 5
   Fill the bottom of each pepper evenly with hash browns and bacon.
6. 6
   In a large bowl, combine the eggs, cheese, milk, baking mix, sour cream, green onion, salt, and pepper.
7. 7
   Whisk until combined.
8. 8
   Evenly distribute the egg mixture into each pepper.
9. 9
   Bake until a wooden pick inserted in center comes out dry, about 45 minutes.
10. 10
    Remove from the oven, garnish with cheese and serve immediately.