Scotch Shortbread
5 ingredients
3 steps
Ingredients
- 1 c. butter (at room temperature)
- 1/2 c. sugar
- 1 egg yolk
- 2 c. sifted flour
- pinch of salt
Directions
-
1Mix by hand or mixer, adding flour gradually.
-
2Divide and roll into about 1/4-inch thick and cut into wedges.
-
3Bake at 350° for 10 minutes. Watch closely as it gets brown in a hurry.
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