Scotch Shortbread

5 ingredients
3 steps

Ingredients

  • 1 c. butter (at room temperature)
  • 1/2 c. sugar
  • 1 egg yolk
  • 2 c. sifted flour
  • pinch of salt

Directions

  1. 1
    Mix by hand or mixer, adding flour gradually.
  2. 2
    Divide and roll into about 1/4-inch thick and cut into wedges.
  3. 3
    Bake at 350° for 10 minutes. Watch closely as it gets brown in a hurry.

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