Venison

Directions

1. 1
   Wash meat thoroughly.
2. 2
   Remove all visible fat.
3. 3
   Soak overnight in salt, vinegar and water to cover meat and bay leaves.
4. 4
   Boil meat in same water until tender (do not overcook, approximately 1 to 1 1/2 hours).
5. 5
   Remove meat from pot liquor.
6. 6
   Place in baking dish. Season with remaining dry ingredients.
7. 7
   Place bacon strips, crosswise, on meat.
8. 8
   Bake at 350° until bacon is crisp.
9. 9
   Baste with small amounts of pot liquor, keeping baking dish moist at all times.
10. 10
    Spoon on brown sauce, barbecue, sweet and sour or other if desired.
11. 11
    Yields 4 to 6 servings.