Brunsviger

Directions

1. 1
   Beat together the eggs and sugar for 10 minutes.
2. 2
   Add the flour and baking powder and mix in well.
3. 3
   Bring to boiling the 200 ml milk and the 1/3 cup butter, then add to the above mixture and blend in well.
4. 4
   Preheat oven to 375 F and pour batter into a rectangular baking dish.
5. 5
   Bake for 20-25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
6. 6
   While the cake is baking melt the 3/4 cup butter in a saucepan and add the brown sugar, coconut, and 2 Tbs milk.
7. 7
   When the cake is done spread the topping over, return to the oven and bake for about 5-7 minutes until topping is bubbly.
8. 8
   Cool before slicing in the pan and enjoying!