Oatmeal Bread

11 ingredients
9 steps

Ingredients

  • 1 1/2 c. boiling water
  • 1 c. quick cooking oats (uncooked)
  • 1/2 c. softened margarine
  • 1 c. sugar
  • 1 c. firmly packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 3/4 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon

Directions

  1. 1
    Pour boiling water over oats; set aside.
  2. 2
    Cream butter. Gradually add sugar, beating well.
  3. 3
    Add eggs, one at a time, beating after each one.
  4. 4
    Add vanilla, beating well.
  5. 5
    Combine flour, soda, salt and cinnamon.
  6. 6
    Gradually add to cream mixture, beating well.
  7. 7
    Stir in oats mixture.
  8. 8
    Spoon batter into a greased and floured loaf pan (or 3 small pans).
  9. 9
    Bake at 350° for 1 hour, until bread tests done.

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