Butter Roll

Directions

1. 1
   Cream shortening into dry ingredients.
2. 2
   Add buttermilk to consistency of biscuit dough.
3. 3
   Roll dough (1/2 recipe at a time); spread with butter.
4. 4
   Sprinkle each circle with 1/3 cup sugar and cinnamon as desired.
5. 5
   Roll as for jelly roll and cut in 1-inch slices.
6. 6
   Place in greased pan and bake at 375° for 20 to 25 minutes.