Brunswick Stew

Ingredients

• 3 1/2 lb. chicken fryer
• 1 lb. boneless pork chop
• 1 1/2 lb. lean ground beef
• 3 large onions
• 1 qt. chicken stock
• 1 (14 oz.) catsup
• 2 (1 lb.) cans tomatoes, mashed with juice
• 3 (1 lb.) cans creamed corn
• 3 tsp. salt
• 1 tsp. black pepper
• 1/4 tsp. red pepper
• 1 tsp. Worcestershire sauce
• 1/4 Tbsp. Tabasco sauce
• 2 lb. potatoes