Brunswick Stew

10 ingredients
5 steps

Ingredients

  • 1 hog head, ground up
  • 2 lb. ground beef
  • 2 cans tomatoes
  • 2 cans vegetable soup
  • 1 can cut carrots
  • 1 can whole kernel corn
  • 2 cans English peas
  • 1/2 loaf bread, ground up
  • salt and pepper to taste
  • red pepper to taste

Directions

  1. 1
    Clean hog head and cook in clear water.
  2. 2
    Brown ground beef and drain.
  3. 3
    Drain off liquid from carrots and English peas.
  4. 4
    Use the water you cook head with and mix all ingredients together.
  5. 5
    Simmer about 1 hour.

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