Brunswick Stew
9 ingredients
4 steps
Ingredients
- 2 medium, diced potatoes
- 1/4 stick butter
- 10 oz. barbecued beef
- 2 cans creamed corn
- 1 qt. tomato juice
- 1 medium, chopped onion
- 10 oz. barbecued pork
- 2 cans white chunk chicken
- 1 can drained peas
Directions
-
1Melt butter.
-
2Saute onion and potatoes and add remaining ingredients; mix well.
-
3Bring to a boil and simmer 30 minutes. Ready to serve.
-
4Makes 5 quarts.
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