Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 2 (12 oz.) pkg. frozen hash browns; 2 c. sour cream; 1 can cream of chicken soup; 1 stick margarine, melted; 1 tsp. salt; 1 Tbsp. minced onion; 2 c. shredded Cheddar cheese; 2 c. coarsely crushed corn flakes, with 1/4 c. melted margarine

8 ingredients

4 steps

Ingredients

2 (12 oz.) pkg. frozen hash browns
2 c. sour cream
1 can cream of chicken soup
1 stick margarine, melted
1 tsp. salt
1 Tbsp. minced onion
2 c. shredded Cheddar cheese
2 c. coarsely crushed corn flakes, with 1/4 c. melted margarine

Directions

1

Combine potatoes, sour cream, soup and margarine; mix well. Add salt, onion and cheese; mix well.
2

Place mixture in shallow, 2-quart casserole dish.
3

Sprinkle buttered corn flake crumbs on top.
4

Bake, uncovered, in oven, preheated to 350° for 50 minutes or until golden brown and bubbly.