Brunswick Stew

Directions

1. 1
   Boil boston butt in pot until done.
2. 2
   Remove and debone, removing all fat and disposing of.
3. 3
   Chop up lean pork and set aside.
4. 4
   Also boil chicken in a pot.
5. 5
   Debone, removing and disposing of fat and skin.
6. 6
   Cut up lean chicken and put in with pork.
7. 7
   If using frozen corn, cook in microwave until about done. Grind up pork, chicken, corn, tomatoes and onion.
8. 8
   Mix all ingredients in a large, heavy- bottom pot. Cook on low heat about 1-1/2 hours, stirring occasionally.
9. 9
   Do not let stick to pot. Enough stew to serve 25 people.
10. 10
    Amount of all
11. 11
    ingredients can be adjusted for personal taste.