Brunswick Stew

Directions

1. 1
   Cook chickens until done.
2. 2
   Remove chicken from bones.
3. 3
   Do not use skins, gizzards or livers.
4. 4
   Strain chicken broth.
5. 5
   Put 8 cups of the broth in a very large pot.
6. 6
   Add lima beans, garden peas, finely chopped carrots, mashed tomatoes and chicken which has been chopped into small pieces.
7. 7
   Cook for 1 1/2 hours on medium heat, stirring often to keep from sticking.
8. 8
   Reduce liquids about 1 inch by cooking.
9. 9
   Add potatoes that have been cooked and drained.
10. 10
    Add creamed corn and cooked rice.
11. 11
    Turn heat to medium-high and cook for 20 minutes, stirring constantly.
12. 12
    If stew doesn't thicken, add a little white sauce (flour and water).
13. 13
    Remove from heat.