Brunswick Stew

Ingredients

• 1 (24 oz.) can Brunswick stew
• 1 (10 oz.) can barbecue beef
• 1 (10 oz.) can barbecue chicken
• 1 (10 oz.) can barbecue pork
• 1 (17 oz.) can whole kernel corn
• 1 (17 oz.) can creamed corn
• 1 (17 oz.) can tiny green peas
• 2 (14 1/2 oz. each) cans sliced tomatoes
• 1 Tbsp. vinegar
• 1 Tbsp. lemon juice
• 1 Tbsp. Worcestershire sauce
• 2 tsp. seasoned salt
• 1/2 tsp. salt
• 1/2 tsp. pepper