Baked Plums

8 ingredients
5 steps

Ingredients

  • 1 lb. plums
  • 1 1/4 c. milk
  • 4 eggs
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 c. flour
  • 1 Tbsp. melted butter
  • 1/4 c. 10x sugar

Directions

  1. 1
    Remove pits from plums and place in an 8-cup baking dish. Combine remaining ingredients, except the 10x sugar, in a blender. Blend until smooth.
  2. 2
    Pour batter over plums and bake 30 minutes at 350°.
  3. 3
    Coat surface with 10x sugar (sifted) and reheat.
  4. 4
    This can be made with cherries, peaches, apples and other fruits.
  5. 5
    Also good served with whipped cream.

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