Broccoli Cornbread

6 ingredients
1 steps

Ingredients

  • 1 (10 oz.) pkg. chopped broccoli, thawed
  • 2 boxes Jiffy cornbread mix
  • 1 medium chopped onion
  • 4 eggs, slightly beaten
  • 1 1/2 sticks margarine, melted
  • 1 (8 oz.) carton small curd cottage cheese

Directions

  1. 1
    Mix all together and bake in 9 x 13 greased pan at 350° for 35 to 40 minutes. Freezes well. In muffin tin, bake less time!

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