Brunswick Stew

11 ingredients
5 steps

Ingredients

  • 1 hen (4 to 5 lb.)
  • 3 to 4 lb. stew beef (boneless)
  • 1 lb. onions or small bottle of dry minced
  • 3 (16 oz) cans tomatoes
  • 3 (17 oz.) cans creamed corn or 2 cream-style and 1 whole kernel
  • 2 lb. frozen tiny green peas, thawed
  • 1 (20 oz.) bottle ketchup
  • 1 small bottle Worcestershire sauce
  • 6 chicken bouillon cubes
  • salt and pepper to taste
  • 2 Tbsp. Tabasco sauce or 1/2 c. vinegar and 3/4 c. lemon juice (optional)

Directions

  1. 1
    In large pot, cook hen and beef with water to cover until well done.
  2. 2
    Remove meats.
  3. 3
    Skin and debone hen.
  4. 4
    Grind meats or use food processor.
  5. 5
    Set meats aside.

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