Brunswick Stew

Name: Brunswick Stew
Ingredients: 3 to 4 lb. chicken, cut up; 1 to 2 lb. pork shoulder, cut up; 1 lb. beef stew in 3-inch cubes; 1 large onion, sliced; 3 qt. water; 1 (1 lb. 13 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 (10 oz.) pkg. frozen lima beans; 1 (10 oz.) pkg. frozen butter beans; 4 large white potatoes; 1 stalk celery, chopped; 3 to 4 c. frozen cut corn; 1 (10 oz.) pkg. frozen okra; 1 Tbsp. salt; 1/2 tsp. pepper; 4 Tbsp. butter

16 ingredients

6 steps

Ingredients

3 to 4 lb. chicken, cut up
1 to 2 lb. pork shoulder, cut up
1 lb. beef stew in 3-inch cubes
1 large onion, sliced
3 qt. water
1 (1 lb. 13 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 (10 oz.) pkg. frozen lima beans
1 (10 oz.) pkg. frozen butter beans
4 large white potatoes
1 stalk celery, chopped
3 to 4 c. frozen cut corn
1 (10 oz.) pkg. frozen okra
1 Tbsp. salt
1/2 tsp. pepper
4 Tbsp. butter

Directions

1

Place chicken, meats and onion in large pot.
2

Add water; simmer gently for 2 hours.
3

Add next 5 ingredients; simmer 1 hour longer, stirring often.
4

Add celery, corn, okra and seasonings. Cook another half hour, stirring often, until mixture thickens. Remove loose bones.
5

Add butter and stir well.
6

Makes 12 servings.