Brunswick Stew

Name: Brunswick Stew
Ingredients: 1 whole fryer; 2 cans whole kernel corn; 1 can English peas; 2 onions, chopped fine; 1/4 c. sugar; 1 stick oleo; 2 tsp. hot sauce; 1 bottle ketchup; 2 c. chicken broth; 3 Tbsp. Worcestershire; 1 qt. tomatoes; 1 can butter beans (optional); salt and pepper; 4 or 5 potatoes, cubed

14 ingredients

4 steps

Ingredients

1 whole fryer
2 cans whole kernel corn
1 can English peas
2 onions, chopped fine
1/4 c. sugar
1 stick oleo
2 tsp. hot sauce
1 bottle ketchup
2 c. chicken broth
3 Tbsp. Worcestershire
1 qt. tomatoes
1 can butter beans (optional)
salt and pepper
4 or 5 potatoes, cubed

Directions

1

Boil fryer until done.
2

Debone and shred meat. In a large saucepan combine all ingredients except potatoes.
3

Bring to a boil, then cover and simmer for at least one hour (longer if you have time).
4

Add cubed potatoes and finish cooking until potatoes are done.