Brunswick Stew
12 ingredients
2 steps
Ingredients
- 2 cans cream-style corn
- 1 lb. ground beef, browned and drained
- 1 medium onion, chopped and browned with beef
- 2 family size cans Castleberry Brunswick stew
- 2 family size cans Castleberry barbecue pork
- 2 cans Swanson chunk white chicken in water
- 2 cans Del Monte pasta style stewed tomatoes
- 1 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 1 small bottle hot catsup or catsup with onion
- salt to taste
- pepper to taste
Directions
-
1Combine all ingredients.
-
2Heat and simmer 30 minutes or longer.
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