Brunswick Stew

Name: Brunswick Stew
Ingredients: 1 (2 1/2 lb.) chicken, cut up; 4 c. water; 1 1/2 c. sliced onion; 1 (17 oz.) can corn in liquid; 1 (1 lb.) can tomatoes; 1 (10 oz.) pkg. lima beans; 2 cloves garlic, crushed; 1 Tbsp. salt; 1/4 tsp. pepper; 1/8 tsp. cayenne pepper; 1 chicken bouillon cube; 3 Tbsp. flour

12 ingredients

7 steps

Ingredients

1 (2 1/2 lb.) chicken, cut up
4 c. water
1 1/2 c. sliced onion
1 (17 oz.) can corn in liquid
1 (1 lb.) can tomatoes
1 (10 oz.) pkg. lima beans
2 cloves garlic, crushed
1 Tbsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper
1 chicken bouillon cube
3 Tbsp. flour

Directions

1

Cover chicken with water in Dutch oven.
2

Bring to boil, reduce heat to low; cover and cook 30 minutes or until chicken is done. Remove chicken and cool.
3

Bone chicken and shred into large pieces.
4

Add to broth.
5

Stir in onion, corn, tomatoes, lima beans, garlic, bouillon cube, salt, pepper and cayenne pepper.
6

Bring to boil, reduce heat to low, cover and cook 30 minutes.
7

Thicken with flour, if desired.