Brunswick Stew

Name: Brunswick Stew
Ingredients: 1 (3-4 lb.) chicken, cut in serving pieces; boiling water; 1 tsp. salt; 3 potatoes, peeled and sliced; 1 lg. onion, sliced; 1 c. green lima beans; 1 c. canned tomatoes; 1 Tbsp. sugar; 1 c. frozen corn; black pepper; 1 Tbsp. catsup or Worcestershire sauce (optional); 1/4 c. butter

12 ingredients

8 steps

Ingredients

1 (3-4 lb.) chicken, cut in serving pieces
boiling water
1 tsp. salt
3 potatoes, peeled and sliced
1 lg. onion, sliced
1 c. green lima beans
1 c. canned tomatoes
1 Tbsp. sugar
1 c. frozen corn
black pepper
1 Tbsp. catsup or Worcestershire sauce (optional)
1/4 c. butter

Directions

1

Put chicken in Dutch oven with enough boiling water to cover. Add salt and simmer for 45 minutes.
2

Add potatoes, onion, beans, tomatoes and sugar.
3

Cover and simmer for 30 minutes.
4

Add corn, cover and simmer for 10 minutes.
5

Season and add catsup or Worcestershire sauce.
6

Add butter and stir well.
7

Transfer to serving dish and serve hot.
8

Serves 4-6.