Brunswick Stew

11 ingredients
3 steps

Ingredients

  • 1 lb. ground chuck
  • 1 (3 lb.) chicken
  • 2 cans creamed corn
  • 2 cans tomatoes
  • 2 cans butter beans
  • 2 cans green peas
  • 1 medium grated potato
  • 1 large grated onion
  • 1 small bottle barbecue sauce
  • 3 or 4 dashes of Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Boil chicken and cut into small pieces.
  2. 2
    Add ground beef to chicken broth and boil a few minutes.
  3. 3
    Add vegetables and sauces. Cook about 4 hours.

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