Brunswick Stew

5 ingredients
3 steps

Ingredients

  • 1 Boston butt, cooked and cut in small pieces
  • 1 large fryer, cooked and chopped
  • 3 cans cream-style corn
  • 1 large bottle ketchup
  • 1 large LeSueur peas, drained

Directions

  1. 1
    Mix all together and one cup of broth from chicken.
  2. 2
    Add salt and hot sauce to taste.
  3. 3
    Cook on low heat for one hour.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Light nonfat yogurt, boston cream pie

B NOVA 4

Roundy's, boston baked beans red, green, and white candy

Roundy's

E NOVA 4

Boston Baked Beans Red, Green, And White

Roundy's

E NOVA 4
Boneless Pork Shoulder Butt Roast

Boneless Pork Shoulder Butt Roast

Smithfield

C NOVA 1
Kick Butt Peppers

Kick Butt Peppers

Mama, Mama Lil's

D NOVA 3

Bad byron's, butt rub, barbeque seasoning

Bad Byron's

E NOVA 4

More Recipes to Try

Chocolate Dessert Delight

15 ingredients

Cheesy Chicken Taco Dip

9 ingredients

Beefy Chili Manicotti

9 ingredients

Wine-Poached Pears

4 ingredients

Biscuit-Topped Shepherd’S Pies

11 ingredients

Sausage ‘N’ Egg Biscuits

6 ingredients

Glazed Roasted Pineapple

7 ingredients

Tomato Apple Chutney

12 ingredients

Cornbread Loaf

8 ingredients

Glazed Salmon Fillet

7 ingredients

Peachy Baby Back Ribs

9 ingredients

Garlic Vegetable Rice Medley

16 ingredients