Dilled Chicken Breasts

Directions

1. 1
   Thinly slice carrots, zucchini, onion and red potatoes.
2. 2
   Divide carrots, zucchini, onions and potatoes into equal portions.
3. 3
   Place chicken breast in middle of plate.
4. 4
   Arrange vegetables.
5. 5
   Season lightly with salt and pepper.
6. 6
   Put fresh dill and scallions over each serving.
7. 7
   Cover with 3 lemon slices.
8. 8
   Cover with paper towels. Pour 1/4 cup chicken broth over each bundle to moisten and cook on High for 10 minutes, until chicken in white throughout and potatoes are done.