Bruschetta

Directions

1. 1
   Halve tomatoes and scoop out pulp
2. 2
   Coat tomatoes with olive oil
3. 3
   Salt and Pepper lighting
4. 4
   Drizzle balsamic vinegar
5. 5
   Bake 375 deg for 20 minutes until the tomatoes collapse
6. 6
   Cool
7. 7
   Slice baguette
8. 8
   Drizzle with garlic olive oil lightly toasted
9. 9
   Assemble one tomato/slice
10. 10
    Decorate with basil and cheese