Shrimp Casserole

Directions

1. 1
   Saute
2. 2
   mushrooms,
3. 3
   onion
4. 4
   and shrimp in 2 tablespoons of butter
5. 5
   until shrimp is just pink, no more than 3 minutes.
6. 6
   Add tomatoes,
7. 7
   salt,
8. 8
   pepper
9. 9
   and paprika.
10. 10
    Cover and simmer 5 minutes.
11. 11
    Stir
12. 12
    in sherry and Worcestershire sauce.
13. 13
    Combine cream and
14. 14
    flour into smooth paste.
15. 15
    Stir into shrimp mixture.
16. 16
    Bring to a boil, stirring, and simmer for 1 minute.
17. 17
    Add rice and mix gently
18. 18
    over
19. 19
    low
20. 20
    heat.
21. 21
    Pour into buttered 2 quart casserole. Melt
22. 22
    remaining butter and combine with bread crumbs.
23. 23
    Sprinkle over
24. 24
    casserole
25. 25
    and
26. 26
    place
27. 27
    under
28. 28
    broiler a few minutes until slightly browned.