Shrimp Dip 2

8 ingredients
3 steps

Ingredients

  • 1 lb. boiled shrimp, shelled and deveined
  • 3 (8 oz. size) pkg. cream cheese
  • 1/2 onion, chopped fine
  • 3 pieces celery, chopped fine
  • juice of 1 lemon
  • dash of Worcestershire sauce
  • dash of Louisiana hot sauce
  • approximately 1 pt. mayonnaise

Directions

  1. 1
    Soften cream cheese with lemon juice and sauces.
  2. 2
    Beat until smooth.
  3. 3
    Add onion, celery, mayonnaise and shrimp which has been chopped into 1/2 to 1-inch bits if large shrimp, or left whole if tiny shrimp.

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