Salmon Dip

Name: Salmon Dip
Ingredients: 4 ounces cream cheese, softened; 1 cup sour cream; 2 tablespoons mayonnaise; 1 teaspoon lemon juice; 12 teaspoon lemon rind, grated; 2 tablespoons celery, finely chopped; 2 tablespoons green onions, finely chopped; 1 (7 3/4 ounce) can salmon, drained; salt and pepper

9 ingredients

4 steps

Ingredients

4 ounces cream cheese, softened
1 cup sour cream
2 tablespoons mayonnaise
1 teaspoon lemon juice
12 teaspoon lemon rind, grated
2 tablespoons celery, finely chopped
2 tablespoons green onions, finely chopped
1 (7 3/4 ounce) can salmon, drained
salt and pepper

Directions

1

In a blender or food processor, blend cream cheese, sour cream, mayonnaise, lemon juice, and rind.
2

Stir in remaining ingredients.
3

Adjust seasoning to taste with salt and pepper.
4

Chill.