Bruschetta Abruzzese

8 ingredients
4 steps

Ingredients

  • 2 large ripe tomatoes
  • 1 large red onion
  • 1 bunch basil
  • salt
  • black pepper
  • 1 teaspoon oregano
  • 12 cup virgin olive oil
  • 1 loaf Italian bread

Directions

  1. 1
    dice onions and tomatoes in small pices,add salt pepper,oregano, olive oil chop basil.
  2. 2
    mix well refridgerate for 10 minutes.
  3. 3
    slice bread in 1/2inch slices toast lightly.
  4. 4
    one tablespoon of bruscetta mix per slice.

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