Rice Salad

Directions

1. 1
   Cook rice and then spread on a casserole dish.
2. 2
   Cook rice in a 200° oven for 5 minutes.
3. 3
   Cool this in refrigerator.
4. 4
   Boil pepper strips for 1 minute.
5. 5
   Rinse with cold water.
6. 6
   Add peppers, scallions and tomato to cooled rice.
7. 7
   Mix oil, vinegar, garlic, salt and pepper.
8. 8
   Toss with rice.
9. 9
   Refrigerate until time to serve.