Bruschetta Margherita

6 ingredients
1 steps

Ingredients

  • 2 loaves bread, cut into italian loaf
  • 2 cloves garlic
  • 1/3 cup Bertolli(R) Classico Olive Oil
  • 1 jar Bertolli Tomato & Basil Sauce
  • 24 fresh mozzarella cheese thin slices about 6 oz.
  • 1/2 cup loosely packed fresh basil leaves cut into thin strips

Directions

  1. 1
    Broil bread slices until golden in preheated oven; rub with garlic, then brush with Olive Oil. Evenly spoon unheated Sauce over bread, then top with mozzarella and basil.

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