Carrot Cake

12 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 to 2 tsp. cinnamon
  • 2 c. sugar
  • 1 c. vegetable oil
  • 4 large or 5 medium eggs
  • 3 c. grated carrots
  • 1 tsp. lemon flavor
  • 1/2 c. finely chopped walnuts
  • 8 oz. pkg. cream cheese
  • 1 lb. powdered sugar

Directions

  1. 1
    Mix together the first 5 ingredients.
  2. 2
    Add to this the remaining ingredients.
  3. 3
    Mix with electric mixer until blended (don't overmix).
  4. 4
    Bake at 350° for 35 to 45 minutes in prepared 9 x 13-inch pan.

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