Bruschetta Mozzarella

Directions

1. 1
   Heat olive oil in a small frying pan over medium heat.
2. 2
   Mince the garlic and add to the hot oil; saute for 34 minutes, stirring frequently, until the garlic is a light golden color.
3. 3
   Empty the garlic and oil into a medium mixing bowl.
4. 4
   Dice the tomato and slice the mozzarella into small pieces, about the size of a thick coin.
5. 5
   Chiffonade the basil by stacking the leaves, tightly rolling them lengthwise, and then slicing the resulting log into thin strips.
6. 6
   Add the tomatoes, cheese, and basil to the mixing bowl.
7. 7
   Add the balsamic vinegar, salt, and pepper and mix thoroughly.
8. 8
   Set the bowl aside while you prepare the bread.
9. 9
   Place an oven rack in the center of the oven and preheat the broiler on high.
10. 10
    Slice the baguette and spread the slices on a cookie sheet in a single layer.
11. 11
    Melt the butter completely and brush lightly over each piece of bread.
12. 12
    Toast the bread under the broiler for 4-5 minutes or until the edges of the bread are golden-brown, but keep a close eye on it so it doesnt burn.
13. 13
    Remove the tray and place the bread on a serving plate.
14. 14
    Serve immediately.
15. 15
    Youll hardly be able to resist.
16. 16
    Recipe adapted from The Pioneer Woman.