Chili

10 ingredients
3 steps

Ingredients

  • 3 lb. ground meat (very lean)
  • 1 bell pepper, chopped
  • 2 onions, chopped
  • 1 large (28 oz.) can crushed tomatoes
  • 1 c. water
  • 2 cans Ro-Tel tomatoes and green chilies
  • 1 can refried beans
  • 1 can Bush chili hot beans
  • 1 hot pepper, chopped
  • 1 clove garlic

Directions

  1. 1
    Brown meat in a skillet and pour off all fat. Add pepper, onions and garlic.
  2. 2
    Cook until tender. Put meat mix in large cooking pot and add other ingredients. Cook on very low heat for 4 to 5 hours, stirring occasionally.
  3. 3
    The secret is in the long, slow cooking.

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